Sample of the a-la-carte menu at The George
STARTERS
Homemade Fish Cakes
Duet of Homemade Fish Cakes with a Sweet Chilli Dressing & Dressed Mixed Leaves
Black Pudding Tower
Layers of Cumbrian Black Pudding and Smoked Back Bacon,
Stacked and Coated with a Bacon & Leek Sauce.
Scallops
Pan Fried Queen Scallops served in Hazelnut Butter with Mixed Leaves
Sardines
Grilled Sardine Fillets on a Thyme Roasted Ciabatta Bread
Topped with Cherry Tomatoes & Fresh Basil Dressing
THE MAIN EVENT
Seafood Pasta
Seafood Cocktail of Scallops, Prawns, Squid, Muscles & Yellow Fin Tuna
Served on a Bed of Linguini Pasta with a Creamy Garlic Sauce
Pasta Carbonara
Traditional Pasta Carbonara, Penne Pasta with Chunks of Home Cooked
Cumberland Ham, Mushrooms & Onions in a Creamy Garlic and Herb Sauce
Seabass
Fillets of Seabass served with New Potatoes & Seasonal Vegetables
Finished with a Tomato & Dill Beurre Blanc
Luxury Fish Pie
Homemade Luxury Fish Pie made with Salmon, Prawns & White Fish in a Rich Creamy Sauce Topped with Mashed Potato & Melted Cheese served with Vegetables of the day
Jack Daniels BBQ Chicken Breasts
Succulent Fresh Chicken Breast, Grilled and Coated with a Jack Daniels BBQ Glaze, served with Hand Cut Chips or Jacket Potato & Dressed Mixed Leaves
Rib Eye Steak,
Prime Beef Aged for 21 days for Extra Flavour, served with the Traditional Steak Garnish of Hand Cut Chips or Jacket Potato, Homemade Battered Onion Rings,
Sautéed Mushrooms, and Grilled Tomato.
Slow Braised Cumbrian Belly Pork
Cumbrian Belly Pork Flavoured with Paprika & Fennel, Braised in Cider
Set on a Bed of Mashed Potato served with Seasonal Vegetables & Onion Gravy
Stuffed Chicken Breast
Fresh Chicken Breast Stuffed with Cumbrian Smoked Cheese & Tomato
Wrapped in Smoked Bacon, served New Potatoes, Seasonal Vegetables
finished with a Cheese Sauce
Venison Casserole
Prime Chunks of Venison & Venison Sausage in a
Jennings Sneck Lifter Ale Rich Casserole, Served with Mashed Potatoes or Rice,
Pickled Red Cabbage and Seasonal Vegetables
Gressingham Duck Breast
Caramelised Breast of Gressingham Duck set on Potato Rosti,
finished with a Green Peppercorn Sauce,
Bangers & Mash
Traditional Cumberland Sausage set on a bed of Mashed Potato,
Finished with Onion Gravy. Served with Seasonal Vegetables of the Day.
The Famous George Cow Pie
A Generous Portion of our Famous Homemade Steak Pie,
Nothing but Succulent Pieces of Prime Beef Steak in a Short-Crust Pastry,
served with Buttered Mashed Potato or Hand Cut Chips and Seasonal Vegetables.
Cumberland Roast Ham
Local sourced Ham, Roasted in House and served with Hand Cut Chips
Two Cumbrian Fried Hens Eggs & Seasonal Vegetables.