Moules Mariniere
Mussels in a White Wine, Onion and Garlic Sauce, Served with a Rustic
Triangle Bread, either Seeded Brown or Traditional White,

Tomato Brochette (v)
Toasted Ciabatta, with a generous helping of Freshly Chopped Tomatoes,
Fresh Basil and Garlic, Topped with Mozzarella Cheese and a Drizzle of
Balsamic Glaze.

Main Courses
Grilled Thornby Moor Goats Cheese Salad (v)
Grilled Goats Cheese, Set on Slices of Olive Oil Drizzled Ciabatta,
served with Fresh Asparagus, Black Olives, Sun Blushed Tomatoes
and Mixed Leaves

Seabass
Balsamic Glazed Fillets of Seabass Pan-fried,
Served with a Feta Cheese Risotto and Mixed Leaves.

Fish & Chips
Haddock Fillet Coated in a Crispy Soda Batter,
served with Hand Cut Chips and Mushy Peas.

BBQ Chicken Breasts
Two Succulent Fresh Chicken Breasts, Char-Grilled and
Coated in a BBQ Glaze, served with fresh Vegetables and
Buttered Mash, with a pot of BBQ Glaze on the side.

Fillet Steak,
Prime Cumbrian Beef, Cooked to you liking on the Char-Grill and
served with Seasonal Vegetables of the Day or the traditional
Steak Garnish of Hand Cut Chips or Jacket Potato, Homemade
Battered Onion Rings, Sautéed Mushrooms, and Grilled Tomato.

Lamb George
A large Portion of Lamb Shoulder on the bone, cooked very slowly until
tender, with a Buttered Mashed Potato, and finished with a Redcurrant and
Rosemary Jus. Served with Vegetables of the Day.

Stuffed Chicken Breast
Fresh Chicken Breast Stuffed with Stilton Cheese and wrapped in Smoked
Bacon, served New Potatoes and Seasonal Vegetables of the Day and
Stilton Sauce

Cumbrian Venison Casserole
Prime Chunks of Cumbrian Venison and Venison Sausage in a Casserole,
Flavoured with Jennings Sneck Lifter Ale, Served with Mashed Potatoes
or Rice, Braised Red Cabbage and Buttered Greens

Gressingham Duck Breast
Caramelised Breast of Gressingham Duck set on Potato Rosti,
finished with a Green Peppercorn Sauce, served with New Potatoes,
Braised Red Cabbage and Buttered Greens.

Bangers & Mash
Traditional Cumberland Sausage set on a bed of Mashed Potato,
Finished with Onion Gravy. Served with Seasonal Vegetables of the Day.

The Gigantic George Cow Pie
A generous portion of our Famous Homemade Steak Pie, nothing
but succulent pieces of Prime Lakeland Beef Steak in a Short-crust Pastry,
served with Buttered Mashed Potato and Seasonal Vegetables of the Day.

Cumberland Roast Ham
Local sourced Ham, Roasted in House and served with a Peach and Brandy
Sauce, served with Vegetables and Potatoes of the day.

Linguine Pasta and Char grilled Chicken Breast
Linguine tossed in a Creamy Cheese sauce Topped with
Char-grilled Chicken, finished with Shavings of Parmesan Cheese
Served with a Mixed Salad